Restaurant Expo
Summary
Coordinates kitchen-to-table food flow in a restaurant, verifying orders, managing tickets, and ensuring timely, accurate service during shifts.
As an restaurant expediter your job will be managing the flow of food from the kitchen to the dining room, ensuring order accuracy, quality, and timely service while coordinating communication between kitchen and front-of-house staff.
- Coordinated communication between kitchen staff and servers to ensure timely and accurate food delivery.
- Verified all orders for accuracy, quality, and presentation before they left the kitchen.
- Organized and prioritized tickets during peak service to maintain efficient workflow.
- Ensured all meals were complete with correct sides, sauces, and special requests.
- Maintained constant communication with chefs, cooks, and front-of-house staff to resolve order issues quickly.
- Monitored ticket times and helped reduce delays during busy shifts.
- Assisted in maintaining food safety and sanitation standards.
- Supported teamwork by helping servers and kitchen staff as needed to provide excellent customer service.
- Kept the expo station clean, organized, and fully stocked throughout each shift.