Restaurant & Floor Manager

One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team.

The Manager will report & work directly with the venue's AGM & GM. As Manager, you are responsible for the daily operations of the business. This includes the development, planning, and implementation of standards and procedures for restaurant-level operations, as well as training and development of all venue-level staff.

If you love swanky cocktails, have prior fine-dining & high-volume restaurant management experience & are passionate about providing an unforgettable dining experience, than this is the position for you!

• 1-3+ years leadership experience in high volume environment.
• Must have the proven ability to troubleshoot problems big & small on an enterprise level as well as one on one with store staff.
• Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service.
• Drive sales & manage costs to increase profitability; manage labor cost & product cost while maximizing operational execution and efficiency.
• Execute training plans for new hire and ongoing development.
• Assist in development and execution of kitchen processes and training plan.
• Assist in development & execution of FOH systems and standard operating procedures.
• Drive service standards, guest experience and culture of excellence through hand’s- on, in-person leadership of assigned venue & guest interaction.
• Oversee maintenance plan so restaurants run efficiently & look beautiful.
• Manage all exempt and non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
• Maintain high level of communication standards with leadership, staff & guests.
• Experienced & thorough understanding of accounting & budgeting processes, including materials, direct & indirect labor & overheads.
• Excellent organizational, leadership, planning & communication skills.
• Proficiency with common computer programs, (ie: Word, Excel, etc), email & with restaurant POS systems.

Benefits:

• Competitive salary

• Benefits

• Paid time off

• Dining discount

• Generous bonus potential

• Company socials & rewards

• Professional career development & growth opportunities

• Bonus incentive

• Phone coverage

• Education programs