Restaurant FOH Support Staff: Food Runner, Bus Person

Our Foundation:

Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life.

Vision: To celebrate the beauty of objects with real, authentic character.

Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together

Position Summary:

As a Bus Person or Food Runner at Simon Pearce Restaurant, you'll enjoy: Working in a stunning environment known for its breathtaking views and artisanal cuisine. Learning from experienced hospitality professionals committed to excellence. Supporting a team dedicated to crafting memorable dining experiences. Flexible hours and short shifts. Bus People and Food Runners earn a base pay of $7.21-$9.00 per hour + tips.

These positions are an important part of the guest experience and excellent service provided by the Simon Pearce Restaurant team. Bussers are primarily responsible for setting and clearing tables according to Simon Pearce standards in an efficient manner to ensure tables are ready for the next guests as quickly as possible.

We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week.

Primary Duties and Responsibilities:

• Clean large and small trays and tray stands to be ready for service
• Assists the servers as needed to optimize the Guest's dining experience.
• Ability to work quickly and efficiently in a fast paced environment
• Report to work on time and in uniform
• Be positive, polite and cooperative with co-workers, managers, vendors & guests
• Complete all closing duties at the end of each shift
• Accomplish all primary duties while adhering to all safety guidelines and practices throughout the entirety of shifts
• Report any unsafe working conditions, actions, accident or injuries to the Chef or Manager-on-Duty
• All other duties as assigned