Restaurant General Manager/Assistant Restaurant Manager / Shift Supervisor
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Description
- Minimum of 2 years’ experience in the coffee industry in a supervisory or management position; a background in specialty coffee is a strong advantage.
- Energetic, enthusiastic, and an excellent communicator with proven experience in coaching, training, and developing team members.
- Demonstrated leadership capability with a strong commitment to delivering exceptional customer service in a quality-driven environment.
- Solid knowledge of café and restaurant operations, including a strong understanding of key financial metrics such as P&L reports and EBITDA.
- Bachelor’s degree or equivalent from a recognized university/institute.
- Smart, tidy, and professionally presentable