Restaurant General Manager
Posted Updated
Restaurant Managers handle our high-volume, quick-service restaurants. We operate some of the highest grossing restaurant franchises in the nation and offer outstanding development and income potential. Daily responsibilities include:
- Ensuring guest satisfaction
- Staffing
- Scheduling
- Performing P&L analysis
- Controlling inventory
- Coach their PFJ teams
Our team consistently delivers fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have:
- Knowledge of principles and methods for showing, promoting, and selling products or services.
- Ability to coach and develop others, with exceptional people management skills.
- Ability to analyze, interpret, and act on data to achieve desired business objectives.
- Weekly Pay
- 401(k)
- Medical, Dental, and Vision
- Wellness Programs
- Adoption Assistance
- Flexible Spending Account
- Tuition Reimbursement
- Parental Leave
- Extensive Training Program