Restaurant General Manager
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Windham Mountain Club is seeking a Restaurant General Manager to lead one of our dining outlets.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and consistently upholds the highest standards of hospitality.
Joining during the summer season provides a valuable opportunity to learn our operations, establish your team, and prepare for our high-volume winter season.
As a premier luxury destination, hospitality is at the core of everything we do. We are committed to creating a seamless, high-quality experience for both our guests and our team, fostering a culture of professionalism, accountability, and collaboration.
Pay: $85,000–$100,000 per year
Job Duties:
- Oversee daily restaurant operations to ensure profitability and high service standards
- Lead, coach, and schedule staff; manage hiring and performance
- Partner closely with the Chef to ensure smooth operations
- Deliver exceptional guest experiences and resolve concerns professionally
- Monitor labor, payroll accuracy, inventory, and cost controls
- Maintain health, safety, and cleanliness standards
- Track financial performance, including P&L and sales trends
- Conduct team trainings, meetings, and daily briefings