Restaurant General Worker

Job Description & Responsibilities

• Carry out general cleaning duties throughout the restaurant, including the dining area, kitchen, toilets, storerooms and common areas.
• Sweep, mop and wash floors to maintain cleanliness and safety.
• Clean tables, chairs, windows, doors and other restaurant fixtures.
• Wash and sanitise kitchen equipment, utensils and work areas when required.
• Collect, separate and dispose of rubbish properly.
• Replenish cleaning supplies and toilet amenities.
• Ensure cleaning tools and equipment are properly maintained and stored.
• Report any damaged equipment, safety hazards or maintenance issues to the supervisor.
• Follow the restaurant’s hygiene, sanitation and workplace safety procedures.
• Assist with carrying, moving and properly storing items between, within, or delivered to the restaurant and office, including assorted parcels, suppliers’ stock, inventory and other supplies.
• Perform other cleaning duties assigned by the supervisor or management.

Job Requirements

• No prior experience is required; training will be provided.
• Physically fit and able to stand, bend, lift and perform cleaning duties for extended periods.
• Willing to work shifts, weekends and public holidays.
• Responsible, punctual and able to work independently.
• Able to follow instructions and maintain a high standard of cleanliness.
• Basic understanding of workplace hygiene and safety is preferred.