Restaurant Host
Summary
Greet and seat restaurant guests, manage reservations, and coordinate with staff to ensure smooth dining experiences in a fine-dining French restaurant.
Restaurant Host
Location: Le Bistrot Du Sommelier – Singapore
About Us
Le Bistrot Du Sommelier is an award-winning French restaurant renowned for its authentic cuisine, exceptional wine selection, and warm hospitality. We are committed to creating memorable dining experiences through impeccable service and attention to detail. We are looking for a friendly, professional, and service-oriented Restaurant Host to be the first point of contact for our guests.
Key Responsibilities
Welcome and greet guests with warmth and professionalism.
Manage reservations, walk-in guests, and waiting lists using the restaurant's reservation system.
Escort guests to their tables and ensure seating arrangements are efficiently coordinated.
Answer phone calls, emails, and reservation enquiries promptly and courteously.
Provide accurate information about the menu, promotions, and restaurant services.
Coordinate with the service and kitchen teams to ensure smooth table turnover and guest flow.
Assist in accommodating special requests, celebrations, and dietary requirements whenever possible.
Handle guest feedback and concerns professionally, escalating issues to management when necessary.
Maintain a clean, organized, and welcoming reception area.
Support the front-of-house team during busy service periods to ensure an exceptional guest experience.
Requirements
Previous experience as a Restaurant Host, Guest Relations Executive, or in a customer service role within a restaurant or hospitality environment is preferred.
Excellent communication and interpersonal skills.
Friendly, well-groomed, and professional with a positive attitude.
Strong organizational and multitasking abilities.
Comfortable using reservation platforms and basic computer applications.
Ability to remain calm and composed during busy service periods.
Fluent in spoken English; additional languages are an advantage.
Willing to work shifts, weekends, and public holidays.
What We Offer
Competitive salary and performance incentives.
Staff meals during working hours.
Employee dining privileges.
Ongoing training and career development opportunities.
A supportive, professional, and passionate team environment.
Opportunity to work in one of Singapore's established fine dining restaurants.
Join Our Team
If you enjoy meeting people, have a passion for hospitality, and take pride in delivering exceptional guest experiences, we would love to hear from you.
Please submit your resume . Only shortlisted candidates will be contacted.