Restaurant Kitchen Crew (Sbarro)
Summary
Restaurant crew role at Sbarro leading kitchen operations, ensuring food quality and customer service in a fast-paced environment.
Walk in Interviews Welcome 9-3 3400 W STATE ROUTE 260, CAMP VERDE, AZ, 86322
Sbarro is seeking a motivated and dependable crew to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and help ensure every guest receives high-quality food and excellent service. If you enjoy leading by example and working in a high-energy team setting, we want you on our team!
Key Responsibilities:
- Deliver outstanding customer service and resolve guest concerns professionally and quickly
- Ensure all food items meet Sbarro standards for quality, taste, and presentation
- Maintain cleanliness and organization throughout kitchen, prep, and dining areas
- Follow and enforce food safety, sanitation, and health regulations
- Assist with opening, closing, and daily shift procedures
- Support cash handling, register operations, and shift accountability
- Assist with inventory, stocking, and minimizing food waste
- Ensure kitchen equipment is operating properly and report any issues to management
- Support management in achieving daily operational goals
Requirements
- Previous restaurant, food service, or customer service experience preferred
- Leadership or supervisory experience is a plus
- Strong communication and teamwork skills
- Ability to multitask in a fast-paced environment
- Positive attitude and strong work ethic
- Ability to stand for long periods and lift up to 50 lbs as needed
- Flexible availability, including nights, weekends, and holidays preferred
Benefits
- Competitive weekly pay
- Flexible scheduling
- Health, dental, and vision benefits available for eligible team members
- Paid time off for eligible employees