Restaurant Kitchen Manager

Kitchen Manager $40,000–$50,000

Are you passionate about great food, exceptional guest service, and leading a team? If so, we want you on our team!

At Sapp Bros., Inc., we take pride in providing outstanding service to both local and traveling customers. As a Kitchen Manager, you’ll play a key role in the success of our restaurant by leading kitchen operations, developing your team, and ensuring consistent food quality and safety standards.

We are committed to our mission of Blessing and Serving Others by delivering five-star service with a strong focus on Safety and Professionalism.

Key Responsibilities

• Lead by example to deliver exceptional guest service and maintain high standards of professionalism.

• Hire, train, schedule, coach, and lead kitchen staff to support efficient daily operations.

• Ensure consistent food quality, proper preparation, and presentation of all menu items.

• Manage food inventory, place orders, monitor stock rotation, and control food costs.

• Enforce food safety, sanitation, and health regulations, including proper food temperatures and handling.

• Assist with food preparation and other kitchen duties as needed to maintain smooth operations.

• Maintain a clean, organized kitchen and ensure daily cleaning routines are completed.

• Monitor food waste, maintain proper portion control, and document waste to support cost management.

• Safely operate and maintain kitchen equipment, including the industrial dishwasher.

• Communicate effectively with the Restaurant Manager and other departments to ensure consistent service and smooth operations.