Restaurant Manager (5 Days work-week)
Business Operations
- Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
- Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
- Monitor income and expenses, analyze financial performance, and implement strategies for improvement
- Manage inventory, including ordering, stock control, and minimizing waste
- Manage equipment maintenance and ensure proper functionality.
- Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
- Conduct regular inspections of the service areas.
Customer Service
- Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
- Proactively address customer feedback and resolve any issues promptly and professionally.
- Ensure consistent service quality and adherence to established etiquette standards.
People Management
- Lead, motivate, and develop a high-performing team.
- Manage the recruitment, training, and performance evaluation of staff.
- Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
- Drive team initiatives and implement changes effectively.
- Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Skills/Qualifications
- At least 5 years of relevant experience in F&B restaurants
- Willing to be involved in hands on operations
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472