Restaurant Manager

We're looking for an experienced and dynamic Restaurant Manager to join our leadership team. You will play a key role in overseeing all aspects of daily operations of the food and beverage offering, delivering memorable guest experiences, leading service excellence, and developing our people.

• Lead front-of-house food & beverage operations, delivering friendly, professional service
• Manage restaurant and bar teams, planning daily activities
• Manage guest issues and support emergency response procedures
• Ensure clear communication through service logs and cross-department collaboration
• Drive performance against budgets, service standards, and customer satisfaction targets
• Support team training, inductions, and compliance with food safety, safe work and hygiene standards
• Manage inventory, coordinate with suppliers, and implement cost control measures to optimise profitability while maintaining quality
• Demonstrate strong problem-solving and conflict resolution skills in a fast-paced, dynamic environment
• Represent the restaurant professionally and build lasting relationships with customers, staff, and community stakeholders

Qualifications

• A demonstrated passion for leading the next generation of hospitality leaders.
• Previous experience in restaurant management or a supervisory role within the food service industry
• Ability to support and guide team members to reach operational expectations
• Strong organisational skills and time management
• Strong interpersonal and problem-solving abilities
• Excellent interpersonal skills and presentation
• Excellent communication skills, both written and verbal
• Proficiency with restaurant management software and Point of Sale (POS) systems
• Solid understanding of inventory management, cost control, and budget management
• Experience with staff scheduling, recruitment, and performance management
• Ability to work collaboratively with diverse teams and foster an inclusive workplace environment
• Familiarity with Australian food safety regulations and local compliance requirements
• Hold current Responsible Service of Alcohol (RSA - or ability to obtain)
• Flexibility to work evenings, weekends, and holidays as operational needs require
• Full working rights in Australia

With over 400 hotels in Australia and 5,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.