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Restaurant Manager

Open 23d
  • Manage the food and beverage service function of the Club Lounge, ensuring efficient and professional service delivery in line with SOPs.
  • Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.
  • Lead and develop a specialist team of food and beverage colleagues through effective recruitment, training, and performance management.
  • Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control.
  • Maintain optimal stock levels, balancing guest satisfaction and financial parameters.
  • Continually review and enhance products and services, staying aware of industry trends and competitor offerings.
  • Ensure compliance with health and safety regulations, including risk assessments and fire safety procedures.
  • Prepare and manage financial reports, forecasts, and budgets as required.
  • Foster a positive team spirit and maintain a visible presence for colleagues, guests, members, and management.
  • Uphold the highest standards of guest satisfaction and brand consistency.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

  • Proven experience in a Managerial role, ideally within a luxury or high‑volume environment.
  • Qualification in Hospitality Management/Food & Beverage preferred
  • Additional certification(s) in Food & Beverage will be an advantage
  • Experienced in all aspects of restaurant and banquet service.
  • Minimum 2 years of relevant experience in a similar capacity with proven records in delivering results
  • Excellent reading, writing and oral proficiency in English language

What is in it for you?

  • Exclusive Discounts:
    • Fairmont Cheshire, The Mere, Spa and Golf discount
    • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
    • 20% off food and beverage in on-site restaurants
  • Colleague restaurant
  • Being part of The Mere Team – our culture is unique!
  • You will benefit from training and development opportunities
  • Competitive salary and benefits including pension
  • 28 days of holiday including public holidays
  • 1-5 days service award based on length of service
  • Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
  • And last but not least you will get to work with a team of EXTRAORDINARY people

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