Restaurant Manager

- Ensure all daily operations of restaurant are run in a fair manner
- Purchasing, ordering to suppliers and Inventory control
- Work closely with other staffs to ensure teamwork across departments
- Ensure all work carry out by staffs comply with SOP of company

-Work with team to ensure cleanliness of restaurant and hygiene standards comply with authorities
- Cashiering, Ushering, Managing of staffs, Scheduling of staffs, Data Entry for Invoices