Restaurant Manager

About Beefbar

Beefbar is a globally recognized luxury dining brand known for blending premium cuts, international flavors, sophisticated design, and world-class hospitality. The New York location brings the brand’s signature energy and refinement to the heart of Tribeca, offering a dynamic beverage program and elevated guest experience in one of Manhattan’s most competitive dining markets.

Key ResponsibilitiesBeverage Leadership

• Lead beverage-focused guest experiences with confidence and hospitality

• Maintain expert knowledge of wine, cocktails, spirits, champagne, sake, and premium beverage offerings

• Guide guests through beverage selections using a luxury hospitality approach

• Drive beverage sales through team coaching and direct guest engagement

• Collaborate on seasonal cocktail development and beverage updates

• Execute wine dinners, VIP tastings, brand activations, and special events

• Maintain beverage standards, training materials, and execution systems

Floor Management & Service Leadership

• Lead nightly FOH operations with a strong, visible floor presence

• Ensure exceptional service standards across all guest touchpoints

• Manage reservations flow, VIP recognition, table pacing, and guest recovery situations

• Conduct pre-shift lineups focused on service priorities and beverage initiatives

• Coach and develop FOH staff in real time

• Uphold elevated standards of professionalism, appearance, and hospitality culture