Restaurant Manager Candler Park Atlanta Ga
A Fox Bros. Bar-B-Q Manager will play a key role in the daily operations of the restaurant. The Manager has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including food delivery, customer relations, team management, and ensuring that the highest quality products and services are delivered to each customer. A qualified applicant will possess a dedication to providing exceptional customer service, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability. Finally, the Fox Bros. Bar-B-Q manager supervises individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant.
Responsibilities
- Full Service Restaurant/Bar Management experience
- Face to face customer interactions.
- Strong written and verbal communication.
- Knowledge of the food and restaurant industry
- Ensuring compliance with health, safety and hiring.
- Manage day to day operations, overseeing FOH
- Provide our guests with a memorable experience to insurance their return
- Be responsive to customer complaints or injuries
- Be a leader to the team and provide constructive feedback
- Create a positive work environment
- Solve any issues that may arise (guests, staff, restaurant maintenance etc.)