Restaurant Manager

Love working behind the scenes and making amazing food happen? Join our kitchen team!

• Prep & Cook: Help with food preparation, cooking, and plating.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
• Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
• Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
• Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.

6 off days per month
12 hours per day

daily bonus when hit sales