Restaurant Manager

The Restaurant Manager assists the restaurant manager in managing and controlling the day-to-day operations of the outlets. He / She also maximizes revenue to achieve the budget, in particular the outlets and maintaining the highest service standard to guests and patrons. He or she must be part of the revenue expenses and forecast of the outlet. He or she will be fully responsible in the restaurant manager's absence.

Key Areas:

1. Restaurant Operations
2. Human Resource
3. Financial Responsibilities
4. Occupational Health and Safety
5. Other duties as assigned