Restaurant Manager

Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Maintain outlet service quality and display good customer relation skills
Manage staff discipline and performance issues
Achieve company objectives in sales, service, quality, appearance of facility
Execute outlet administrative duties and management reporting
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Requirements:

This position is open for Singaporean / PR citizens only
Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management
Experience in both front and back of house operations is an advantage
Exhibits good command of language and as an all-rounder communicator.
Flexible to work on rotating shifts, weekends & public holidays

Benefits:

Interested applicants may 'APPLY NOW' with your updated resume.

Or email to : recruitment@hsg.com.sg

*** We regret that only shortlisted candidate will be notified ***

See also