Restaurant Manager

Job Title: Restaurant Manager

Report to: Director

Job Summary: The Restaurant Manager is responsible for overseeing all operational aspects of the restaurant, including administration, kitchen operations, café service, and event setup.

Key Responsibilities

Administrative Responsibilities

• Manage daily administrative operations and reporting
  
• Handle scheduling
  
• Monitor budgets, expenses, and cost control
  
• Ensure compliance with health and safety.
  
• Coordinate with suppliers, vendors, and service providers
  
• Prepare reports on sales, performance, and inventory
  

Kitchen Oversight

• Supervise kitchen operations to ensure quality, consistency, and efficiency
  
• Coordinate with chefs and kitchen staff on menus, prep, and service flow
  
• Ensure food safety, hygiene, and sanitation standards are met
  
• Monitor inventory, ordering, and waste reduction
  
• Support menu planning and cost control initiatives
  

Café Operations

• Oversee daily café service and customer experience
  
• Ensure staff are trained in service standards and product knowledge
  
• Maintain quality control of beverages and food offerings
  
• Monitor café cleanliness, presentation, and equipment functionality
  
• Handle customer feedback and resolve service issues promptly
  

Events Setup & Management

• Plan, coordinate, and oversee restaurant events and private functions
  
• Manage event setup, breakdown, and staffing requirements
  
• Coordinate with clients to ensure event expectations are met
  
• Oversee layout, equipment, décor, and service flow for events
  
• Ensure events run smoothly and meet quality standards
  

Staff Management

• Recruit, train, supervise, and motivate staff
  
• Conduct performance evaluations and provide feedback
  
• Foster a positive, professional, and team-oriented work environment
  
• Address staff issues and implement corrective actions when needed.