Restaurant Manager
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Restaurant manager | Franschhoek
Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager to join a prestigious F&B property in Franschhoek.
This is an exciting opportunity for a confident hospitality professional who has a strong understanding of restaurant operations and is passionate about delivering exceptional guest experiences.
Position: Restaurant Manager
- Location: Franschhoek
- Industry: Food & Beverage / Restaurant
- Salary: R23,000 – R25,000 per month, negotiable depending on experience
- Employment type: Full-time
key responsibilities
- Oversee the day-to-day operations of the restaurant
- Ensure consistently high standards of service, food quality and guest satisfaction
- Lead, motivate and manage the restaurant team
- Manage staff scheduling, training and performance
- Maintain strong operational and service standards throughout the restaurant
- Handle guest queries and ensure any concerns are resolved professionally
- Work closely with the kitchen and management teams to ensure smooth service
- Monitor stock, wastage and operational costs
- Assist with maintaining effective systems and procedures within the restaurant
- Ensure compliance with health, safety and hygiene standards
- Contribute to creating a welcoming, professional and memorable guest experience
requirements
- Previous experience in a Restaurant Manager or senior restaurant management position
- Strong knowledge of restaurant operations and front-of-house service
- Excellent leadership and people-management skills
- Strong communication and interpersonal abilities
- A hands-on and proactive approach to management
- Ability to remain calm and professional in a busy environment
- Strong organizational and problem-solving skills
- A genuine passion for hospitality and delivering exceptional service
- Experience within an upmarket restaurant, luxury hospitality environment or similar property would be advantageous
how to apply
- Candidates who meet the above requirements and are interested in the opportunity are invited to submit their CV to Kendrick Recruitment for consideration.
- Only shortlisted candidates will be contacted.
What they ask for
Required
- Previous experience in a Restaurant Manager or senior restaurant management position
- Strong knowledge of restaurant operations and front-of-house service
- Excellent leadership and people-management skills
- Strong communication and interpersonal abilities
- A hands-on and proactive approach to management
- Ability to remain calm and professional in a busy environment
- Strong organizational and problem-solving skills
- A genuine passion for hospitality and delivering exceptional service
- Experience within an upmarket restaurant, luxury hospitality environment or similar property would be advantageous