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Kendrick Recruitment

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Restaurant Manager

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Restaurant manager | Franschhoek

Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager to join a prestigious F&B property in Franschhoek.

This is an exciting opportunity for a confident hospitality professional who has a strong understanding of restaurant operations and is passionate about delivering exceptional guest experiences.

Position: Restaurant Manager

  • Location: Franschhoek
  • Industry: Food & Beverage / Restaurant
  • Salary: R23,000 – R25,000 per month, negotiable depending on experience
  • Employment type: Full-time

key responsibilities

  • Oversee the day-to-day operations of the restaurant
  • Ensure consistently high standards of service, food quality and guest satisfaction
  • Lead, motivate and manage the restaurant team
  • Manage staff scheduling, training and performance
  • Maintain strong operational and service standards throughout the restaurant
  • Handle guest queries and ensure any concerns are resolved professionally
  • Work closely with the kitchen and management teams to ensure smooth service
  • Monitor stock, wastage and operational costs
  • Assist with maintaining effective systems and procedures within the restaurant
  • Ensure compliance with health, safety and hygiene standards
  • Contribute to creating a welcoming, professional and memorable guest experience

requirements

  • Previous experience in a Restaurant Manager or senior restaurant management position
  • Strong knowledge of restaurant operations and front-of-house service
  • Excellent leadership and people-management skills
  • Strong communication and interpersonal abilities
  • A hands-on and proactive approach to management
  • Ability to remain calm and professional in a busy environment
  • Strong organizational and problem-solving skills
  • A genuine passion for hospitality and delivering exceptional service
  • Experience within an upmarket restaurant, luxury hospitality environment or similar property would be advantageous

how to apply

  • Candidates who meet the above requirements and are interested in the opportunity are invited to submit their CV to Kendrick Recruitment for consideration.
  • Only shortlisted candidates will be contacted.


What they ask for

Required

  • Previous experience in a Restaurant Manager or senior restaurant management position
  • Strong knowledge of restaurant operations and front-of-house service
  • Excellent leadership and people-management skills
  • Strong communication and interpersonal abilities
  • A hands-on and proactive approach to management
  • Ability to remain calm and professional in a busy environment
  • Strong organizational and problem-solving skills
  • A genuine passion for hospitality and delivering exceptional service
  • Experience within an upmarket restaurant, luxury hospitality environment or similar property would be advantageous

See also

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