Restaurant Manager
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Are you passionate about the food and beverage industry and thrive in a fast-paced environment ?
As a Restaurant Manager you would oversees all functions of the restaurant ensuring the establishment runs smoothly. This role comprises of multifaceted duties which encompass various aspects of restaurant operations from maintaining a welcoming ambiance to managing finances, they orchestrate the symphony of flavours and service.
Front and Back of the House Coordination
Quality Control
Operational Management
Guest Satisfaction
Coaching and Training
Financial Management
Requirements:
- Minimum three (3) years supervisory or managerial experience
- Bachelor's degree in Hospitality Studies, Business Administration, and or a similar designation