Restaurant Manager

About the Company

West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores, fuel stations, and car washes across California. Founded in 1978, the company also develops real estate and owns and operates its locations.

West Coast Convenience continues to expand and seeks customer-focused individuals who want to make an impact. We are committed to delivering high-quality, better-for-you products, and an exceptional store experience, guided by our core values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer-Centered, and Safety.

If you enjoy a fast-paced environment and are driven by service, innovation, and teamwork, we invite you to join us in redefining convenience for our customers every day.

Join Our Growing Team!

Are you ready to be part of a dynamic, fast-growing organization that's reshaping the convenience store industry? West Coast Convenience is an industry leader looking for passionate, customer-focused individuals to help us redefine the c-store experience.

Our mission is simple: to offer high-quality, better-for-you products, paired with exceptional customer service, and create a fantastic experience from the moment you walk into our stores. If you're motivated by innovation and have a passion for delivering outstanding service, we'd love to have you on our team.

Apply today and help us change the way people experience convenience!

About the Role

As the Restaurant Manager, you’ll be responsible for overseeing daily operations, managing staff, controlling food costs, and ensuring an outstanding customer experience. You’ll report up through to the Director of Fresh Food and play a critical role in developing a high-performance culture that reflects our values and commitment to quality.

Key Responsibilities

• Oversee day-to-day restaurant operations, including kitchen and front-of-house
• Manage scheduling, training, and performance of all team members
• Maintain food and labor costs within budgeted targets
• Ensure compliance with health, safety, and sanitation standards
• Deliver excellent customer service and resolve guest concerns promptly
• Manage the hiring and onboarding for new employees
• Ensure restaurant operations align with best practices and company policies
• Collaborate with leadership to meet growth and brand goals