Restaurant Manager

About the role

Live the experience of working at McDonald's as a Manager.

If you are passionate about the hospitality sector and people management, McDonald's is the place for you.

What we are looking for

• People with leadership skills. Guiding and creating a good working environment and camaraderie in our restaurants.
• People capable of connecting and resolving any incident with our customers.
• People who ensure respect for procedures and food safety quality controls in the restaurant.
• People with experience in administrative management (stock control, management of internal and external incidents, ordering supplies, etc.).
• People who defend the company's values in: Quality; Customer Service; and Cleanliness.
• People with communication skills with staff and with our customers.
• People with experience working under pressure and with stress management.
• People with experience working oriented towards KPIs.
• People with decision-making capacity and autonomy.

Do you see yourself here?

These are the advantages of working with us

• Indefinite full-time and/or part-time employment contract.
• Intensive schedules with rotating breaks.
• Training provided by the company.
• Opportunities for advancement and development. 100% of promotions are internal.
• A dynamic environment where you will participate in the different areas of the restaurant.

Requirements

Higher Vocational Training and/or University degree.

Minimum of 2 years of experience as a Manager managing teams of people.

Full availability to work Monday to Sunday on rotating shifts with 2 consecutive days off.