Restaurant Manager, Oakland Airport
About Us:
High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 6 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people—both our dedicated team members and valued customers. As a passionate, fast-growing company, we’re looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!
The Opportunity:
High Flying Foods is looking for a Restaurant Manager to join our team at Oakland International Airport. You will lead a dynamic team, foster a positive environment, and oversee daily operations at Calavera and Southie restaurants, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.
What We Offer:
- Competitive Salary Range: $73,000-78,000
- Quarterly Bonuses
- Free parking
- Excellent work/life balance
- Medical, dental, vision, and life insurance
- Medical and dependent care FSA plans
- 401(k) retirement program with 5% match
- Paid vacation and sick leave
- Free employee meals
- Opportunities for career growth and advancement
Responsibilities:
- Ensure adherence to company standards and local regulations
- Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
- Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
- Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
- Enforce company policies and procedures with management and team members
- Identify and resolve operational issues, working with upper management to implement effective solutions
- Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
- Other duties as assigned to maintain smooth restaurant operations