Restaurant Manager

Assist in the hiring and training of new employees as well as the continuous training of existing staff

Oversee both front and back of house operations.

Maintain high-quality food standards

Provide exceptional customer service and lead staff to do the same.

Respond to customer complaints quickly and resolve them effectively

Develop strategies for improving our customers’ dining experience

Work with staff to project future needs for kitchen supplies, bar products, goods, packing and cleaning products.

Maintain inventory of all needed supplies

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits

Manage the work schedules of our restaurant’s staff

Ensuring online orders are correctly done with packing and dispatching.

Ensuring the team follows all SOPs and checklist of the outlets.

Assisting in various report generation of the outlet.