Restaurant Manager (Restaurant/F&B Company)

Job Description

• Manage & oversee services and products offered in an outlet's operations

• Oversees stock level for products and supplies

• Handling customers enquiries and complaints
  
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• Daily ordering & maintain estimate consumption , forecast requirement & maintain inventory

• Organized & supervise shift

• Training & evaluate staff
  

Job Requirements

• Minimum 2 years experience in the same position

• Having a high commitment, energetic, and positive attitude

• Have good managerial and communication skills

• Has an attractive and proportionate appearance

• Max 38 years