Restaurant Manager

About the Client: A premier dining destination in Dubai specializing in authentic, high-quality Turkish gastronomy. Job Description: - Oversee daily FOH operations, ensuring seamless service and high table turnover. - Act as the face of the restaurant, maintaining hospitality and resolving guest feedback. - Lead, train, and schedule a diverse team to ensure consistent service excellence. - Drive sales, monitor P&L, and manage costs to meet monthly targets.

- Turkish, 35 and below - At least 2 years of UAE experience in a supervisory role within the F&B industry - Ability to lead a diverse team and manage inspections - Strong experience in FOH operations, ensuring smooth service and high table turnover