Restaurant Manager

Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates

Able to work long hours, weekend and public holiday

Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier

Comply with company's policies and procedures relating to all outlet activities

Perform mise-end place

Provide supervisor customer service that is fast, super friendly and customized to the needs of each customer

provide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time.