Restaurant Manager
Salary: Competitive, based on experience
About the Role
STEM Kitchen Limited, a reputable and fast-growing restaurant, is seeking a competent Restaurant Manager to oversee daily operations, ensure smooth service delivery, and maintain excellent customer satisfaction.
Key Responsibilities
- Oversee daily restaurant operations for smooth, efficient service
- Manage staff schedules, supervision, and performance
- Ensure excellent customer service and guest satisfaction
- Monitor inventory, supplies, and operational costs
- Maintain high standards of hygiene, safety, and food quality
- Handle customer feedback and resolve complaints professionally
Requirements
- Minimum of a Diploma/Degree in Hospitality Management, Business Administration, or related field
- Proven experience as a Restaurant Manager or similar role
- Strong leadership, organizational, and communication skills
- Ability to manage teams in a fast-paced environment
- Knowledge of restaurant management software; culinary/chef experience is an advantage
- Willingness to work flexible hours, including weekends and public holidays
Application Closing Date
22nd September, 2026
How to Apply
Submit a cover letter specifying the role, along with your CV, to stemkitchen840@gmail.com using the job title as the subject of the email. Bring photocopies and originals of certificates for interview.
Enquiries: 07017222278, 08031369434, 08035046318 (10am – 5pm)