RESTAURANT MANAGER-THAI NATIONAL
Posted Updated 4
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Our Client is a leading Beachclub based in Phuket, Thailand and are looking to hire a Thai National Restaurant Manager:
- Lead daily FOH operations, set service standards, manage reservations/guest flow, drive upselling, oversee roster and training, coordinate with kitchen and bar, handle complaints, and report on sales and costs.
- Requirements:
- 3-5+ years in high volume restaurants or beachclubs, leadership skills, POS knowledge, Thai and English.