Restaurant Manager

We are looking for experienced and dynamic Restaurant Managers to join a leading premium restaurant group in Kuwait. The ideal candidates should have extensive experience managing high-volume standalone restaurants or premium dining concepts, with strong leadership skills and a passion for delivering exceptional guest experiences.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and operational efficiency.
• Manage high-volume restaurant operations, preferably handling 150+ covers.
• Lead, train, and supervise restaurant teams to maintain excellent service standards.
• Ensure customer satisfaction through exceptional hospitality and guest relations.
• Monitor operational performance, inventory, cost control, and profitability.
• Handle customer concerns and resolve operational challenges effectively.
• Manage staff schedules and ensure efficient manpower allocation.
• Maintain food safety, hygiene, and quality standards.
• Drive team performance and achieve operational targets.

Candidate Requirements

• Proven experience as a Restaurant Manager in premium standalone restaurants or established restaurant chains.
• Strong experience managing high-volume, fast-paced restaurant operations.
• Experience handling 150+ covers is highly preferred.
• Excellent leadership, communication, and interpersonal skills.
• Strong knowledge of restaurant operations, cost control, and guest service management.
• Ability to work under pressure and manage demanding service schedules.
• Experience in premium restaurant brands or standalone concepts is preferred over hotel operations.
• Strong problem-solving and decision-making abilities.
• Candidates available for immediate joining or with a short notice period are preferred.

Benefits

• Annual economy-class air ticket allowance.
• Private medical insurance, including dental coverage, upon successful completion of probation.
• Career growth opportunities within a premium restaurant group.