Restaurant Manager
- Duties as prescribed by the director and the headchef in a diligent fashion
- Training and management of floor staff
- Managing of reservations and event planning
- Ensure impeccable hygiene standard in front of house area
- Ensure the accountability of the beverage
- Ensure the sales margin and cost
- Prior experience with global two to three Michelin-starred restaurant is a must.
- As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant