RESTAURANT MANAGER

Attachment Description

This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.

Specific Responsibilities

1. Manage daily restaurant operations

2. Supervise and train staff

3. Ensure customer satisfaction and handle complaints

4. Maintain food quality, hygiene, and safety standards

5. Manage inventory and staff scheduling

6. Monitor sales performance and control costs

7. Ensure compliance with company SOPs and regulations

Technical Skills and Competencies

1. Restaurant operations management/

Staff supervision and team leadership

/ Customer service and complaint handling

2. Inventory and stock control

Food hygiene and safety compliance / Sales Monitoring and cost control

3. Communication and interpersonal skills /

Problem-solving and multitasking abilities

Mature Mid Career Individuals- $3, 600

This position is open for mid career individuals (Mature, 40 years and above).

Mid career individuals from any qualification level can apply.