Restaurant Manager

Responsibilities:

· Managing and supervising daily restaurant operations.

· Train and supervise staff members in accordance with company policies and procedures.

· Maintain a high level of customer service at all times, responding to customer complaints or concerns as needed.

· Assist in managing inventory and ordering supplies as needed.

· Ensure that all health and safety guidelines are followed and that the restaurant is compliant with SFA requirement.

· Assist in developing and implementing marketing and promotional campaigns.

· Handle cash and financial transactions, including making deposits and reconciling cash drawers.

Entry Requirements:

· Singaporeans & PR are welcome to apply.

· Any education level.

· Ability to work flexible hours, including evenings, weekends, and holidays.

· Must be able to stand and walk for extended periods of time.

We offer competitive compensation, excellent benefits, and opportunities for growth and advancement. If you are passionate about providing exceptional customer service, we encourage you to apply!

To apply, please submit your resume to human.resources@eurasiaglobalfood.com. We look forward to hearing from you!