Restaurant Manager
Description
General Manager is the "CEO" of the store and is in charge of recurting, marketing, operations, expense, sales, and customer service.
- Progressive Compensation Package and Bonus Opportunity.
- Paid Training to prepare you for success.
- On-Going Career & Leadership Development.
- Outstanding Medical, Dental, and Vision Insurance.
- 401 K with 4% Company Match.
- Free Uniform
- Continuously learning Fund
- Scholarship Opportunity
- Vacation Paid time off
- Associate Discounts and free meals when you work
Educational Requirements:
High School Diploma, Bachelor’s degree preferred.
Knowledge/Skills:
• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• Ability to speak, read, and understand the primary language(s) of the work location
• Knowledge of and the ability to use a PC and Microsoft Office Suite
• Ability to adapt and succeed in a fast paced environment
• Ability to provide exceptional customer service
• Ability to lead and develop people
All your information will be kept confidential according to EEO guidelines. Equal Opportunity Employer and Drug Free Workplace
