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Restaurant Manager

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Description

General Manager is the "CEO" of the store and is in charge of recurting, marketing, operations, expense, sales, and customer service.

  • Progressive Compensation Package and Bonus Opportunity.
  • Paid Training to prepare you for success.
  • On-Going Career & Leadership Development.
  • Outstanding Medical, Dental, and Vision Insurance.
  • 401 K with 4% Company Match.
  • Free Uniform
  • Continuously learning Fund
  • Scholarship Opportunity
  • Vacation Paid time off
  • Associate Discounts and free meals when you work

Educational Requirements:

High School Diploma, Bachelor’s degree preferred.

Knowledge/Skills:
• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• Ability to speak, read, and understand the primary language(s) of the work location
• Knowledge of and the ability to use a PC and Microsoft Office Suite
• Ability to adapt and succeed in a fast paced environment
• Ability to provide exceptional customer service
• Ability to lead and develop people

All your information will be kept confidential according to EEO guidelines. Equal Opportunity Employer and Drug Free Workplace

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See also

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