Restaurant Manager
Posted Updated
Description
- The manager will be responsible for operations of front and back of house under the direction of the General Manager and Director of Operations.
- The successful candidate must deliver consistent results through our methods, policies and procedures
- Coordinating the successful operation of the restaurant during scheduled shifts.
- Ensuring that all employees adhere to the company standards.
- Recruiting, training, coaching, and motivating staff.
- Organizing and supervising the shifts of kitchen, wait, bar, and utility staff.
- Maintaining guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
- Overseeing all catering and private function bookings.
- Responding to guest inquiries.
- All other responsibilities which may be assigned by management.
- Minimum 2 years restaurant supervisory experience.
- Must be very good at: decision making, multi-tasking, verbal and written communication, customer service and enforcing policies and procedures.
- Ability to develop and lead a team while creating good morale
- Adaptability to working in a high volume bar/beverage operation
- Strong interest and passion for guest service, creating restaurant ambiance and culinary excellence
- A minimum of 2 years salaried experience with a busy upscale restaurant/bar concept
- Salary based on experience and or aptitude.
- Health & Dental Insurance offered.