Restaurant Manager

Open 20d

Benefits & Perks:

Competitive Salary with Attractive Monthly Incentives rewarding your performance
Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior wine or F&B background to join us
Exclusive Staff Discounts on our extensive range of products
Comprehensive Medical Benefits including unlimited GP visits
Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
AWS (13th Month Salary) for an extra boost to your annual income
Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What You’ll Be Doing

Manage daily outlet operations to ensure efficiency, profitability, and excellent customer service
Handle customer feedback and resolve issues promptly
Oversee staffing, training, scheduling, and performance management
Monitor inventory, control costs, and optimize operational efficiency
Drive sales through upselling, promotions, and marketing activities
Ensure compliance with safety, hygiene, operational standards, and all company policies, procedures, and service protocols across the outlet
Maintain accurate records of operations, finances, and staff performance
Supervise and ensure consistent execution of opening, closing, and shift handover procedures
Identify and resolve operational issues promptly
Carry out any other duties as assigned by the Area Manager (F&B) or management

What We’re Looking For

Proven leadership experience in F&B or Hospitality management
Strong organisational, communication, and interpersonal skills
Proactive, customer-focused, and results-driven mindset
Strong financial and operational understanding, with budget and cost control expertise
Ability to motivate and lead a diverse team in a fast-paced environment

See also