Restaurant/PUB supervisor

We are looking to hire a customer-oriented restaurantsupervisor to ensure that all restaurant operations run smoothly. Therestaurant supervisor's responsibilities include overseeing the activities ofrestaurant staff, expediting customers' orders as needed, and maintaining goodworking relationships with suppliers. You should also be able to identify waysto decrease the restaurant's operational costs.

To be successful as a restaurant supervisor,you should exercise effective management skills and take necessary disciplinaryactions to address poor staff performance. Ultimately, atop-performingrestaurant supervisor should be able to achieve exceptional customer serviceand ensure that customers have a pleasant restaurant experience.

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitor in the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

RESTAURANT CLOSES AT 2 AM IN THE MONING.