Restaurant Server/Bartender
Position Summary: A server takes orders and delivers food and beverages. This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.
Reports to: Food and Beverage Manager
Job Tasks
- Prepare tables for meals, including the complete set up of linens, silverware and glassware.
- Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.
- Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
- Inform customers of daily specials.
- Check food and beverages for quality and presentation before serving to guest.
- Serve food and beverage to guests.
- Prepare and serve specialty dishes tableside as required.
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.
- Provide wine recommendations to customers.
- Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques.
- Receive guest payments and process transactions.
- Clear and clean tables promptly according to proper sanitation standards.
Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.