RESTAURANT SERVER
Summary
Serves food and beverages at events and functions in Philadelphia, ensuring guest satisfaction and maintaining cleanliness and organization in a hospitality setting.
Job Purpose:
- As a Restaurant Server at Cescaphe Event Group, your primary purpose is to provide exceptional dining experiences to guests by delivering top-notch service, ensuring customer satisfaction, and maintaining the highest standards of hospitality during events and functions.
Key Responsibilities:
- Greet guests warmly and assist them in finding their seats.
- Present menus, answer questions about menu items, and make recommendations based on guest preferences.
- Take accurate food and beverage orders and relay them to the kitchen and bar staff.
- Serve food and beverages promptly and ensure that guests have everything they need during their dining experience.
- Monitor guest satisfaction and promptly address any concerns or complaints.
- Maintain cleanliness and organization of the dining area, including resetting tables and ensuring all service areas are tidy.
- Collaborate with the event team to ensure seamless execution of functions and special events.
- Adhere to all company policies, procedures, and safety standards.
- Assist in the setup and breakdown of events as needed.
- Participate in team meetings and training sessions to continuously improve service skills and knowledge.