Restaurant Server
Summary
Serves food and drinks to guests, processes orders and payments, and maintains restaurant cleanliness and compliance with food safety laws in a hotel restaurant.
Overview: A Kolter Hospitality Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.
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Performance Expectations:
- Prepare and serve food and drinks for guests.
- Have a thorough knowledge of menus and applicable specials.
- Ring food orders into computer immediately.
- Process and collect payments from guests.
- Maintain a clean and efficient restaurant.
- Pre-bus all tables removing soiled dishes after each course.
- Perform opening and closing procedures.
- Know and comply with state food handling and liquor laws.
- Engage guests in a cordial, efficient and professional manner.
- Report any items in need of repair.
- Follow all safety procedures while working.