Restaurant Server
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Compensation: $15 hourly
Responsibilities
- Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
- Actively engage in pre-shift to obtain a thorough knowledge of any events, specials, reservations, or dietary restrictions for the shift
- Restock and clean as required, including side work for opening and closing of the restaurant
- Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
- Welcome customers upon arrival and promptly greet them, take food and beverage orders from diners, serve meals, and meet any special requirements or requests
Qualifications
- Display excellent communication and interpersonal skills with customers and coworkers
- Prior food service industry experience is highly desired
- Possess a high school diploma or equivalent certification (GED)
- Displays impeccable time management and organizational skills
- Must have a strong focus on putting the guest first with exceptional customer service experience