Restaurant Server

Overview: A Kolter Hospitality Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.

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Performance Expectations:

1. Prepare and serve food and drinks for guests.
2. Have a thorough knowledge of menus and applicable specials.
3. Ring food orders into computer immediately.
4. Process and collect payments from guests.
5. Maintain a clean and efficient restaurant.
6. Pre-bus all tables removing soiled dishes after each course.
7. Perform opening and closing procedures.
8. Know and comply with state food handling and liquor laws.
9. Engage guests in a cordial, efficient and professional manner.
10. Report any items in need of repair.
11. Follow all safety procedures while working.