Restaurant Server
Summary
Serves food and drinks to guests in a restaurant, using a POS system to take orders and process payments while maintaining cleanliness and customer satisfaction.
Requirements
Responsibilities
Greet guests promptly and provide friendly, professional service
Present menus and answer questions about menu items
Take accurate food and beverage orders
Enter orders into the POS system
Serve food and drinks on time
Check on guests throughout their meal to ensure satisfaction
Handle customer concerns professionally and notify management when needed
Process payments and provide accurate change or receipts
Maintain the cleanliness of tables, dining areas, and service stations
Assist with side work, such as restocking supplies and cleaning
Follow all health, safety, and food handling guidelines
Benefits
Requirements
Previous restaurant or customer service experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Positive attitude and team-oriented mindset
Ability to stand and walk for extended periods
Availability to work evenings, weekends, and holidays
Preferred Qualifications
Experience with POS systems
Knowledge of food safety standards
Experience in casual or high-volume restaurants
What We Offer
Competitive hourly pay plus tips
Flexible scheduling
Friendly team environment
Opportunities for growth within the company