Restaurant Service Crew
Summary
Front-of-house restaurant role serving food and beverages, handling orders, and ensuring customer satisfaction in a fast-paced dining environment.
Job Highlights
- Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
- Staff meals provided
- Staff discount
- Training provided
- Immediate hiring
Responsibilities:
- Assist with restaurant's front of house daily operation
- Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
- Ensure guests' needs are met promptly
- Adhere to superiors' instructions
- Daily ordering
- Maintain overall cleanliness of the restaurant
Requirement:
- Good communication and interpersonal skills
- High initiative and energetic personality
- Possess good working attitude with a passion for service and strong team player
- Candidates with/ without working experience are welcome to apply.