Restaurant Supervisor

Essential Duties and Responsibilities

• Engage in proper member relations and communications.
• Exceed membership expectations of food service quality.
• Effectively work in conjunction with the others managers, Assistant Clubhouse Manager, and Clubhouse Manager.
• Implement procedures for Club functions and private parties.
• Maintain active communication between the front of house and back of house operations.
• Maintain awareness of standards regarding dining surroundings and develop same within staff.
• Responsible for updating and implementing staff and operation training manuals.
• Inventory procedures - smallware, plates, liquor, beer, wine, and non-alcoholic items
• Proactively seeks new industry trends and standards.
• Additional duties may be assigned.

Supervisory Responsibilities Directly supervises employees in the food and beverage dining outlets and banquet functions. Execute supervisory responsibilities in accordance with the Club's policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems in coordination with the club's policies.