Restaurant Supervisor

Oversee the daily operations of the restaurant, including opening and closing procedures

Supervise and train restaurant staff to deliver excellent customer service

Ensure compliance with health and safety regulations

Manage inventory and order supplies as needed

Handle customer inquiries, concerns, and complaints in a professional manner

Assist in creating and implementing new menu items and promotions

Monitor and maintain cleanliness and hygiene standards

Proven experience as a Restaurant Supervisor or similar role

Excellent knowledge of food and beverage operations

Strong leadership and management skills

Ability to train and motivate staff

Exceptional customer service skills

Ability to handle high-pressure situations

Excellent communication and interpersonal skills

Flexibility to work in shifts, including weekends and holidays

Knowledge of health and safety regulations

Strong knowledge of food safety and sanitation regulations

Attention to detail and ability to multitask