Restaurant Supervisor
- Work schedule is 5 days a week.
- Supervise the daily operations of the restaurant to ensure smooth and efficient service.
- Lead and motivate the service team to deliver excellent customer service.
- Ensure compliance with company policies, SOPs, and food hygiene standards.
- Train, coach, and develop team members to maintain service standards.
- Handle customer enquiries, feedback, and complaints in a professional manner.
- Coordinate with the kitchen and bar teams to ensure timely food and beverage service.
- Monitor stock levels and report inventory requirements.
- Perform opening and closing duties, including cash handling where required.
- Ensure the restaurant is clean, organized, and well-maintained at all times.
- Support the Restaurant Manager in achieving sales targets and operational goals.
- Carry out any other duties assigned by management.