Restaurant Supervisor
Summary
Oversee daily restaurant operations, resolve customer issues, manage staff, and maintain food quality and hygiene in a non-air-conditioned environment.
Resolving any issues or complaints by customers
Ensuring highest level of customer service
Working closely with the higher management and service crew
Ensuring good food quality
Handle other administrative duties such as stock taking and ordering, handling cashier
Able to communicate and disseminate information well
Maintain a clean, hygienic environment in all dining and food preparation areas
Requirements
At least 3 years of experience working in restaurant
Must be able to accept non-airconditioned environment
Must be willing to work during weekends or public holiday